The team of "Braun's Entenbäck" is looking forward to welcoming and hosting you.
Florian Braun is the chef, owner and host. He is the creative brain and cooking passionately. Emphasis is put on creative regional and Mediterranean dishes because they are both light, digestible and tremendously delicious. You are offered culinary specialities of fish, duck, veal and vegetables. Regional classics, diverse salads, snacks and tempting desserts round off the culinary delicacies offered.
At the buffet, at the bar and in the service you are served by a young, friendly and passionate service team.
Hoping to welcome you soon, we wish you a nice and entertaining time with us.